FOOD MENU

Menus in Ebisu and Osaki, while sharing many identical dishes, do contain some additional items depending on location.
Our chefs take great care to deliver quality food, so please enjoy the dishes of each branch.

Specialities at THE FooTNiK

Like most British pubs our speciality is Fish & Chips.

We take our Fish & Chips seriously and so in addition to keeping our batter recipe and cooking technique authentic, we maintain overseas membership of the National Federation of Fish Friers, the British trade association for the fish and chips trade, founded in 1913.

EBISU Branch

In Ebisu, in addition to our signature British Fish & Chips, we also have handmade Sausages, Sausage Rolls, Scotch Eggs, Pies and Quiche on the menu. Our standard Ebisu Menu is available all week from opening time, 3pm. (We may extend our opening hours and food availability according to our event schedule.)

OSAKI Branch

The Osaki branch opens for lunch, Monday to Friday from 11am. Our standard Pub menu is available weekdays from 3pm. At the weekend, the Osaki branch uses the standard menu from opening time. (We may extend our opening hours and food availability according to our event schedule.)